Golden Yukon potatoes, slow-roasted to perfection, infused with the vibrant flavors of freshly squeezed lemon juice, cold-pressed olive oil, and fragrant Mediterranean oregano. Lightly seasoned with pure sea salt and cracked black pepper, each bite delivers a crisp exterior and a creamy, velvety center.

This elevated take on a classic is both comforting and refined, showcasing the balance of bright citrus and savory herbs. A wholesome, gluten-free side that complements any meal, these potatoes are a true celebration of clean, Mediterranean-inspired simplicity.