Name: Rigatoni alla Vodka Tray
Brand: Catering
Price: 70.0 USD
Availability: InStock

Size

Half Tray (5 Servings)

Full Tray (10 Servings)

Protein

No Protein

Pasture-Raised Italian Sausage

Free-Range Chicken

Wild-Caught Shrimp

Price

Authentic flavors

Clean, premium ingredients.

Local Delivery or Pick Up

In stock, ready to ship
Inventory on the way

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Clean, elevated, and crafted for indulgence.Our house-made vodka sauce is slow-simmered with organic Italian tomatoes, rich cream, and a hint of spice for depth and balance. Paired with artisanal, bronze-die extruded rigatoni, designed to hold every drop of flavor. Finished with fresh basil

Choose your protein—grilled free-range chicken, wild-caught shrimp, or pasture-raised Italian sausage—for a thoughtfully sourced, nutrient-dense meal that’s as nourishing as it is satisfying. Served in a beautifully arranged tray, designed for effortless entertaining.

Allergens

Contains dairy, wheat, alcohol (vodka, cooked off in sauce). May contain traces of shellfish (if shrimp is selected), pork (if Italian sausage is selected), alliums (garlic, shallots).

Gluten-free option available upon request. No refined sugars, preservatives, or artificial ingredients.

Ingredients

Bronze-die extruded rigatoni (durum wheat semolina, water), organic Italian tomatoes, heavy cream, shallots, extra virgin olive oil, vodka, garlic, Calabrian chili, sea salt, black pepper, 24-month aged Parmigiano-Reggiano, fresh basil, extra virgin olive oil drizzle.

Protein Options:
Grilled free-range chicken (organic, antibiotic-free), wild-caught shrimp (sustainably sourced), pasture-raised Italian sausage (heritage pork, fennel, sea salt, black pepper, chili flakes).

Storage: Keep refrigerated in an airtight container. Best enjoyed fresh but can be stored for up to 3 days. For optimal flavor and texture, consume within 24 hours.

Reheating Instructions:

Oven (Recommended): Preheat to 350°F, cover tray with foil, and heat for 15-20 minutes until warmed through.

Event & Buffet Serving:
For catering or buffet-style service, keep the rigatoni alla vodka warm using chafing dishes with a water bath and fuel burners underneath. This ensures even heat distribution while maintaining the dish’s rich texture without overcooking. Stir occasionally to keep the sauce smooth and prevent drying.

Serving Tip: Just before serving, garnish with fresh basil, a drizzle of extra virgin olive oil, and freshly grated Parmigiano-Reggiano for a perfect final touch.