Bright and refreshing, our Lemon Yuzu Tart is crafted with all-natural ingredients, including fresh lemon juice, yuzu, and a hint of zest. Resting on a delicate almond cake and encased in a buttery tart shell, it’s topped with toasted meringue peaks and a sprinkle of fresh lime zest.
Every element is thoughtfully made from scratch, blending tangy citrus with a nutty base and a crisp finish. Pure, vibrant, and made with care, this dessert is a celebration of clean, natural flavors.
Allergens
Fresh lemon juice, yuzu, sugar, lemon zest, cornstarch, eggs, butter, almond flour, all-purpose flour, powdered sugar, meringue (egg whites, sugar), lime zest.
Ingredients
Fresh lemon juice, yuzu, sugar, lemon zest, cornstarch, eggs, butter, almond flour, all-purpose flour, powdered sugar, meringue (egg whites, sugar), lime zest.
Order early! If needed, this cake can be stored in the fridge for up to 5 days. We recommend slicing and freezing whatever you won’t finish within that time— our cakes stay fresh in the freezer for up to a month!
Use a stainless steel knife for clean slices. Fork into every layer to savour the full experience.
Best consumed within 4 days.
The very important work of taste-testing new cake flavors & reporting back
We've got you covered for your next office lunch, birthday, or any celebration.
