Experience true chocolate at its finest with our rich and decadent creation that redefines indulgence. Made with two of Valrhona’s finest chocolates — Guanaja (70%) and Caraibe (66%) — this cake delivers a rich, velvety mouthfeel that practically melts as soon as it touches your palate.
A softness so luxurious, a knife practically sinks through. This is not just another chocolate cake — it's a celebration of Valrhona chocolate. Don’t settle for ordinary; treat yourself to a chocolate experience that’s both sophisticated and utterly satisfying.
Allergens
Contains: Dairy, egg, gelatine (bovine), nut (almond, hazelnut).
Caffeine: Contains caffeine
Ingredients
Almond, Almond Paste, Cocoa Nibs, Cocoa Powder, Coconut Puree, Dark Chocolate, Egg, Gelatine (Bovine), Glucose, Glutinous Rice Flour, Ground Almond, Hazelnut, Icing Sugar, Milk, Oil, Salt, Sugar, Trimoline, Unsalted Butter, Whipping Cream
Order early!If needed, this cake can be stored in the fridge for up to 5 days. We recommend slicing and freezing whatever you won’t finish within that time— our cakes stay fresh in the freezer for up to a month!
Use a stainless steel knife for clean slices. Fork into every layer to savour the full experience.
Best consumed within 4 days.
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