Name: Chicken Parmesan Tray
Brand: Catering
Price: 70.0 USD
Availability: InStock

Size

Half Tray (4-6 Servings)

Full Tray (10-12 Servings)

Add-ons

No Pasta

Add Pasta

Price

Authentic flavors

Clean, premium ingredients.

Local Delivery or Pick Up

In stock, ready to ship
Inventory on the way

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An elevated, clean take on a timeless Italian classic.Free-range chicken breast, lightly breaded and pan-seared to golden perfection, layered with house-made organic tomato sauce, melted fresh mozzarella, and aged Parmigiano-Reggiano. Served over artisanal bronze-die extruded pasta, crafted for the perfect bite and ultimate sauce absorption.

Designed for effortless catering, this dish is prepared fresh, beautifully arranged in a tray, and kept warm for service.Thoughtfully sourced, nutrient-dense, and made without preservatives—crafted for gatherings, celebrations, and elevated dining.

Allergens

Contains: Dairy (mozzarella, Parmigiano-Reggiano), Wheat (breadcrumbs, pasta), Eggs (in breading).
May Contain Traces Of: Alliums (garlic, shallots).

Ingredients

Chicken Parmigiana: Free-range chicken breast, organic Italian tomatoes, fresh mozzarella, aged Parmigiano-Reggiano, extra virgin olive oil, garlic, sea salt, black pepper, basil, Italian herbs, breadcrumbs (contains wheat).

Pasta: Bronze-die extruded pasta (durum wheat semolina, water), organic Italian tomato sauce, extra virgin olive oil, sea salt, black pepper, fresh basil.

Storage: Keep refrigerated in an airtight container. Best enjoyed fresh but can be stored for up to 3 days. For optimal flavor and texture, consume within 24 hours.

Reheating Instructions:

Oven (Recommended): Preheat to 350°F, cover tray with foil, and heat for 15-20 minutes until warmed through.

Event & Buffet Serving:
For catering or buffet-style service, keep the rigatoni alla vodka warm using chafing dishes with a water bath and fuel burners underneath. This ensures even heat distribution while maintaining the dish’s rich texture without overcooking. Stir occasionally to keep the sauce smooth and prevent drying.

Serving Tip: Just before serving, garnish with fresh basil, a drizzle of extra virgin olive oil, and freshly grated Parmigiano-Reggiano for a perfect final touch.