Bright tomato juice, freshly pressed lemon, and a bold kick of horseradish — this classic cocktail balances savory depth with citrus clarity.

Layered with Worcestershire, a touch of Tabasco, and seasoned with salt and pepper, each sip is both bracing and refined.

Finished with a celery stalk and brined olives — it’s a ritual of bold simplicity, crafted for the brunch table.