Making Cold Brew
Handcrafted in small batches daily, slow-steeped in cool water for 24 hours, without touching heat—Oasis® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.
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Cold brew must always be prepared in the morning, between opening and 12:00 PM (noon).
Why:
- Cold brew takes 12–16 hours to steep.
- Morning prep ensures it’s fresh and ready to serve the next day during peak morning hours.
- If made at night, it won’t be served until the following night, sitting for an extra 12+ hours. This compromises freshness, flavor, and quality.
Step 1
Grind 3lbs of Guatemala Bean on Coarse Setting — directly into steeping bag
Step 2
Fill bucket with water to the top, running water straight through the coffee— tie bag securely to prevent grounds from entering the liquid.
Step 3
Steep Cold Brew in the fridge for 24 hours— put a note on the bucket with the date & time that the bag must be removed. Remove the bag before serving.
Key points
- Cold brew bag must not be kept in the bucket for more than 24 hours as it will lead to a bitter tasting flavor
- Rinse cold brew containers after & before each use
