Making Cold Brew

Handcrafted in small batches daily, slow-steeped in cool water for 24 hours, without touching heat—Oasis® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.
Step 1

Grind 3lbs of Guatemala Bean on Coarse Setting — directly into steeping bag

Step 2

Fill bucket with water to the top, running water straight through the coffee— tie bag securely to prevent grounds from entering the liquid.

Step 3

Steep Cold Brew in the fridge for 24 hours— put a note on the bucket with the date & time that the bag must be removed. Remove the bag before serving.

Key points
  • Cold brew bag must not be kept in the bucket for more than 24 hours as it will lead to a bitter tasting flavor
  • Rinse cold brew containers after & before each use