Our version of the classic Italian tiramisu cake substitutes alcohol with rich espresso and is refined by the ideal touch of white chocolate. Enjoy the bitter, caramel-like sweetness of the espresso-soaked cushiony sponge, and savour the refreshing flavours of the velvety mascarpone cheese that add to the smooth and creamy mouthfeel of the espresso.
The bold flavours of this intense duo (coffee and cocoa powder), are harmoniously complemented by the subtle sweetness of fresh mascarpone cheese. Each bite into the fluffy, caffeinated sponge delivers a satisfying kick of coffee, while the creamy mascarpone cheese gracefully enhances the robust coffee notes on your palate.
Allergens
Contains: Dairy, egg, gelatine (bovine), gluten.
Caffeine: Contains caffeine
Ingredients
Butter, Cocoa Powder, Egg, Espresso, Flour, Gelatine (Bovine), Mascarpone, Sugar, Trehalose, Whipping Cream, White Chocolate
Keep refrigerated (0-4Ā°C) immediately upon receipt for at least 30 mins. Avoid freezing.
Take the cake out from the fridge before serving. Best serving temp: (10Ā°C - 12Ā°C).
Use a stainless steel knife for clean slices. Fork into every layer to savour the full experience.
Best consumed within 2 days.
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