A patisserie’s ode to summer. Layers of soft vanilla sponge, whipped coconut ganache, and a golden caramel heart, all encased in delicate coconut mousse. Light as air, rich in soul — like a summer night caught in time.
Every bite melts into memory — toasted coconut warmth, a whisper of vanilla, and the slow sweetness of sun-kissed caramel. A dessert meant to linger, long after the last spoonful.
Allergens
Contains:Dairy, eggs, gluten, coconut, and soy (from white chocolate). Produced in a facility that also handles nuts.
Ingredients
Vanilla sponge (flour, eggs, sugar, butter, milk), whipped coconut ganache (white chocolate, coconut cream), coconut mousse (cream, coconut milk, gelatin, sugar), salted caramel (sugar, cream, butter), shredded coconut.
Order early!If needed, this cake can be stored in the fridge for up to 5 days. We recommend slicing and freezing whatever you won’t finish within that time— our cakes stay fresh in the freezer for up to a month!
Use a stainless steel knife for clean slices. Fork into every layer to savour the full experience.
Best consumed within 4 days.
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