Super rich, silky, syrupy chocolate cake with a velvety ganache topping.
Rich, moist, and indulgently decadent, our traditional sokolatopita is baked to perfection in the very tray it’s sold in. Infused with luscious chocolate and lightly soaked in a velvety syrup, each bite melts in your mouth, delivering a taste of authentic Greek dessert tradition. Perfect for gatherings or as a personal indulgence, this 9-inch tray is designed for both baking and serving, ensuring freshness and convenience from oven to table.
Allergens
Contains: Dairy, egg, gluten.
Ingredients
Sugar, unsweetened cocoa powder, eggs, flour, butter, baking powder, vanilla extract, water.
Order early!If needed, this cake can be stored in the fridge for up to 5 days. We recommend slicing and freezing whatever you won’t finish within that time— our cakes stay fresh in the freezer for up to a month!
Use a stainless steel knife for clean slices. Fork into every layer to savour the full experience.
Best consumed within 4 days.
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