Our Banana Bread Loaf is made with pure, simple ingredients you can trust: ripe, naturally sweet bananas, unbleached flour, farm-fresh eggs, rich chocolate chips, real vanilla extract, and creamy butter.
No artificial flavors, no preservatives—just wholesome goodness in every bite. Perfect for catering, events, or bringing home to share, this loaf embodies quality, simplicity, and the timeless comfort of homemade baking.
Allergens
Gluten, eggs, dairy. May contain traces of nuts due to shared equipment
Ingredients
Ingredients: Ripe bananas, unbleached flour, farm-fresh eggs, rich chocolate chips, real vanilla extract, creamy butter, sea salt.
Order early! If needed, this cake can be stored in the fridge for up to 10 days. We recommend slicing and freezing any portions you won’t finish within that time — our cakes stay fresh in the freezer for up to a month!
• Allow the loaf to sit at room temperature for 15–20 minutes before serving for the best texture and flavor.
• Use a stainless steel knife for clean, precise slices.
• Enjoy as is, or lightly toast a slice for a warm, nutty aroma.
Best consumed within 7 days for optimal freshness.
The very important work of taste-testing new cake flavors & reporting back
We've got you covered for your next office lunch, birthday, or any celebration.
