Our elevated take on a timeless classic. This dense, moist pound cake is crafted with cold-pressed lemon zest and organic poppy seeds, delivering the perfect balance of bright citrus and rich, buttery flavor.
Naturally sweetened with raw cane sugar and finished with a delicate, house-made lemon glaze, it’s perfectly simple, unapologetically fresh, and designed to impress at any gathering.
Allergens
Dairy (butter, whole milk), eggs (free-range eggs), gluten (wheat flour), seeds (poppy seeds). Prepared in a kitchen that processes nuts, soy, and other common allergens.
Ingredients
Cold-pressed lemon zest, fresh lemon juice, organic poppy seeds, all-purpose flour, unsalted butter, raw cane sugar, free-range eggs, whole milk, pure vanilla extract, baking powder, sea salt. Lemon Glaze: powdered sugar, fresh lemon juice, lemon zest.
Order early!If needed, this cake can be stored in the fridge for up to 5 days. We recommend slicing and freezing whatever you won’t finish within that time— our cakes stay fresh in the freezer for up to a month!
Use a stainless steel knife for clean slices. Fork into every layer to savour the full experience.
Best consumed within 5 days.
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