Pistachio Cake
Velvety pistachio mousse envelops a golden vanilla bean sponge, layered over a crisp, buttery biscuit base. Each bite is a harmonious blend of airy lightness and rich nuttiness, made for those who appreciate the art of balance.
At its heart, apistachio praline core—a luxurious fusion of finely ground pistachios and a delicate mirror glaze, offering an earthy, melt-in-your-mouth contrast to the silky mousse. Finished with crushed pistachios and an elegant chocolate emblem, this cake is an ode to craftsmanship, flavor, and understated luxury.
Allergens
Tree nuts (pistachios), dairy (milk, cream, butter), gluten (wheat), eggs, may contain traces of soy.
Ingredients
Heavy cream, white chocolate, homemade pistachio paste (roasted pistachios, sugar), sugar, gelatin (bovine), vanilla bean, ground pistachios, mirror glaze (white chocolate, glucose syrup, condensed milk, gelatin), flour, eggs, butter, baking powder, sea salt, glucose syrup, condensed milk.
Order early!If needed, this cake can be stored in the fridge for up to 5 days. We recommend slicing and freezing whatever you won’t finish within that time— our cakes stay fresh in the freezer for up to a month!
Use a stainless steel knife for clean slices. Fork into every layer to savour the full experience.
Best consumed within 4 days.
