Bright and refreshing, our Lemon Yuzu Tart is crafted with all-natural ingredients, including fresh lemon juice, yuzu, and a hint of zest. Resting on a delicate almond cake and encased in a buttery tart shell, it’s topped with toasted meringue peaks and a sprinkle of fresh lime zest.
Every element is thoughtfully made from scratch, blending tangy citrus with a nutty base and a crisp finish. Pure, vibrant, and made with care, this dessert is a celebration of clean, natural flavors.
Allergens
Dairy, gluten, nuts (almonds), eggs
Ingredients
Ingredients:Â Almond cake (almond flour, sugar, eggs, butter), butter tart shell (flour, butter, sugar, eggs), lemon yuzu curd (yuzu juice, lemon juice, sugar, eggs, butter), lime zest garnish
Order early!If needed, this cake can be stored in the fridge for up to 5 days. We recommend slicing and freezing whatever you won’t finish within that time— our cakes stay fresh in the freezer for up to a month!
Use a stainless steel knife for clean slices. Fork into every layer to savour the full experience.
Best consumed within 4 days.
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