A timeless French custard tart crafted with organic Madagascar vanilla, pasture-raised eggs, and grass-fed dairy, baked in a delicate, heritage grain pastry crust. Rich, velvety, and lightly caramelized for the perfect balance of indulgence and nourishment.
Crafted for gatherings, each slice is a nod to restraint and richness—twelve uniform cuts of deeply set custard, with golden tops that crack just slightly under pressure. Presented in a minimalist box, designed not just to transport, but to impress. This is flan, at its most refined.
Allergens
Contains: Milk (dairy), eggs, wheat (gluten)
Ingredients
Organic Madagascar vanilla, pasture-raised eggs, grass-fed whole milk, cream, organic cane sugar, flour, vanilla graham cookie crumbs, cultured butter, sea salt.
Order early!If needed, this cake can be stored in the fridge for up to 5 days. We recommend slicing and freezing whatever you won’t finish within that time— our cakes stay fresh in the freezer for up to a month!
Use a stainless steel knife for clean slices. Fork into every layer to savour the full experience.
Best consumed within 4 days.
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