A decadent balance of texture and flavor. Silky Biscoff mousse envelops a rich chocolate cake, resting on a crisp, buttery biscuit base. Smooth, airy, and indulgently spiced, every bite is layered with depth and warmth.
At its center, a luscious caramelized Biscoff core melts into the mousse, adding a bold hit of sweetness. Finished with a glossy Biscoff glaze, delicate mousse peaks, and crisp pearls for the perfect bite—this is pure, elevated indulgence.
Allergens
Tree nuts (may contain traces), dairy (milk, cream, butter), gluten (wheat), eggs, soy (may contain traces).
Ingredients
Heavy cream, white chocolate, Biscoff spread (caramelized biscuits, sugar, vegetable oils), sugar, gelatin, vanilla bean, flour , eggs, butter, cocoa powder, baking powder, sea salt, glucose syrup, condensed milk.
Let me know if you’d like any refinements!
Order early!If needed, this cake can be stored in the fridge for up to 5 days. We recommend slicing and freezing whatever you won’t finish within that time— our cakes stay fresh in the freezer for up to a month!
Use a stainless steel knife for clean slices. Fork into every layer to savour the full experience.
Best consumed within 4 days.
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We've got you covered for your next office lunch, birthday, or any celebration.
