Bright and indulgent, our Banoffee Tart is crafted with a crisp chocolate tart shell layered with gianduja crumble for a delightful crunch. A velvety banana-infused milk chocolate mousse rests atop, balanced perfectly with the sweetness of a caramel mirror glaze.
Every element is thoughtfully handcrafted, combining creamy banana notes, rich chocolate, and a hint of caramel brilliance. Decadent, refined, and full of flavor, this tart is a celebration of bold and luxurious textures.
Allergens
Dairy, gluten, nuts (hazelnuts), eggs
Ingredients
Chocolate tart shell (butter, flour, cocoa powder, sugar, eggs), gianduja crumble (hazelnuts, chocolate, butter, sugar), banana-infused milk chocolate mousse (milk chocolate, cream, fresh bananas, sugar, gelatin), caramel mirror glaze (sugar, cream, glucose, gelatin), chocolate garnish
Order early!If needed, this cake can be stored in the fridge for up to 5 days. We recommend slicing and freezing whatever you won’t finish within that time— our cakes stay fresh in the freezer for up to a month!
Use a stainless steel knife for clean slices. Fork into every layer to savour the full experience.
Best consumed within 4 days.
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