A clean, elevated take on a timeless Italian favorite. Free-range chicken breast, lightly breaded and pan-seared to golden perfection, topped with house-made organic tomato sauce, melted fresh mozzarella, and 24-month aged Parmigiano-Reggiano. Served over artisanal bronze-die extruded pasta, designed to hold every drop of flavor.

Individually portioned and served hot for effortless catering. Thoughtfully sourced, nutrient-dense, and made without preservatives—crafted for events, meetings, and gatherings.