A meticulously crafted take on carbonara, made with Pasta di Cecill Rigatoni, enveloped in a silky egg yolk and Pecorino Romano sauce for a rich, velvety finish. Featuring uncured thick-cut Berkshire bacon, crisped to perfection, and finished with freshly cracked black pepper and hand-torn Italian parsley for a bold yet refined flavor
Pure ingredients. No shortcuts. Just elevated indulgence. A premium individual meal designed for those who appreciate quality at every bite.
Allergens
Allergens: Eggs, wheat (gluten), dairy (sheep’s milk – Pecorino Romano).
Ingredients
Ingredients: Pasta di Cecill Rigatoni (durum wheat semolina), uncured thick-cut Berkshire bacon, golden egg yolks, aged Pecorino Romano (sheep’s milk cheese), freshly cracked black pepper, hand-torn Italian parsley.
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