A wholesome and flavorful plant-based meal that’s thoughtfully crafted. These red lentil meatballs are made with a blend of red lentils, bulgur, fresh mint, parsley, scallions, and seasoned with sumac, red pepper paste, and tomato paste for a bold and aromatic profile.

Served with crisp lettuce leaves and a refreshing medley of fresh herbs, this dish is both vibrant and satisfying. Perfect for individual meals, with the option to add a side such as roasted vegetables, Greek lemon potatoes, or spinach-rice, for a complete and nourishing experience.

28 meatballs (12-15 servings)