A timeless classic, crafted with care. Our spanakopita stays true to tradition, layered with delicate, golden phyllo pastry and filled with a rich blend of spinach, Swiss chard, dill, leeks, scallions, and creamy feta. Every bite tells a story of roots, care, and heritage—baked to perfection and served with pride. It’s not just a pie; it’s a connection to home, a taste of something real. (Vegetarian)