Indulge in the rich, buttery flavor of our Almond Marzipan Loaf Cake—a soft, moist pound cake infused with the delicate sweetness of marzipan.
Perfectly crafted for gatherings, events, or simply sharing with loved ones, this elegant loaf offers a refined balance of flavor and texture. Whether paired with coffee, tea, or enjoyed on its own, it’s a timeless treat designed to impress at any occasion.
Allergens
Tree nuts (almonds), eggs, dairy (butter), gluten (wheat flour).
Ingredients
Almond flour, marzipan, unbleached flour, farm-fresh eggs, creamy butter, organic cane sugar, pure vanilla extract, baking powder, sea salt.
Order early! If needed, this cake can be stored in the fridge for up to 10 days. We recommend slicing and freezing any portions you won’t finish within that time — our cakes stay fresh in the freezer for up to a month!
• Allow the loaf to sit at room temperature for 15–20 minutes before serving for the best texture and flavor.
• Use a stainless steel knife for clean, precise slices.
• Enjoy as is, or lightly toast a slice for a warm, nutty aroma.
Best consumed within 4 days for optimal freshness.
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