part pastry & part cookie
Satiny soft dough wrapped around a filling of melted cocoa or raspberry. Once baked, the traditional Eastern European cookie flakes like a Danish or croissant, its buttery flavor the perfect foil for the sweet filling within.
We hand-roll our chocolate & raspberry rugelach one heavenly cookie-pastry at a time—something few bakeries are willing to do. The result is simply too delicious to describe—you’ll just have to taste it for yourself. Warmed in your oven for a few minutes, these other-worldly treats will melt in your mouth & make you wonder what could possibly taste better.
Includes one box of 20 Croissant Twists (This package serves 4-6 people)
Good is simple ingredients.
If you can’t pronounce it you probably can’t digest it. That’s why we are obsessed with exactly what goes into our desserts & what stays out. Good means being good to our customers, our partners & to each other. And it’s why we’re always willing to go the extra mile.
Harmonious ingredients. Our way, the good way.
Cinnamon, Flour, Butter, Cream Cheese, Eggs, Sugar, Bittersweet Chocolate, Raspberry Jam
Sit back & relax, we’ll bring treats to you.
We handcraft your treats in our commissary kitchens fresh & to order for peak quality. We wrap your order carefully in specially designed packaging to make sure it stays fresh in all conditions. Before you know it, your treats will arrive on your doorstep. Get unpacking & pop them in the fridge… or dive right in.
Order early! If needed, Rugelach are baked fresh and arrive ready to serve. Rugelach can be stored at room temperature for 4 days or in the freezer for up to 2 weeks in air tight wrapping. To serve from frozen, defrost for about half an hour on the counter. Warmed in your oven for a few minutes, these other-worldly treats will melt in your mouth & make you wonder what could possibly taste better.